Freshly smuggled from the States, this notorious brand of fudge is known for being the best Fudge in the World! That’s a pretty big claim, but one taste of this succulent delicacy will convince you why. I’m talking of course about the Chocolate Moonshine Company.
Like all good Moonshine, the recipe is a family secret and is what separates their fudge from all the rest. Made with pure chocolate liquor, fresh cream, organic cane sugar, and natural ingredients, these are then hand stirred in copper kettles to produce soft, melt in your mouth, gourmet fudge. They claim that their secret lies in the process of how it’s made. Being cooked in a micro-bath method allows multiple natural flavour notes, with each ingredient being treated differently. They then add an extra boost that guarantees you get more nutrients and robust flavour than any other fudge. Regardless of how it’s made, whatever they’re doing it seems to be working.
The Chocolate Moonshine Co.’s fudge contains 0 trans-fats, Imported Belgian Chocolate, is and has been Handmade since 1989, has no egg or wheat, is Gluten Free, has 50% Less sugar than traditional fudge, and is family owned. Dare I say this fudge might even be… healthy? Easily the healthiest fudge, these characteristics definitely add to the value of this product, because not only is it dangerously delicious, but the attention to quality and detail that comes from being made by people and not machines makes it incomparable to most commercial confectionery out there.
The fudge is sold as slices of blocks/loaves and also come in beautifully crafted bars. Their Artisan Fudge Bars are hand painted with French Cocoa Butter and come in 33 flavours.